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Whitsons Culinary Group Ranks #18 in Food Management’s 2019 Top 50 Report


“This past year, Whitsons was one of 23 organizations to join the U.S. Food Loss and Waste 2030 Champions initiative, which calls for a 50 percent reduction in food loss and waste by 2013. It also launched the Meatless Monday health initiative that encourages people to enjoy meat-free meals on Mondays, which complements the company’s Simply Rooted philosophy, a commitment to helping people live healthier lives by moving food in a more wholesome and natural direction.”

 

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Top 50 Contract Companies