Whitsons Corporate Dining has a single and unwavering goal…your complete satisfaction. Our emphasis is on creating innovative and unique programs that best address the culture of your company, the diversity of your employees and the demands of your budget.
Whitsons’ corporate clients include public and private organizations of all sizes in a variety of industries. Whether you require an executive dining room, an employee café for a manufacturing facility, or a combination of specialized services, our versatility makes us highly adept at fulfilling your unique dining needs. We’ll create a long-term plan for your dining success and execute it…one meal at a time.
One source, a complete menu of services.
Whitsons
provides virtually every dining management service a corporate client
could require. We manage corporate cafes, executive dining rooms,
kiosks, company stores and vending programs. Among the services offered
by Whitsons Corporate Dining:
- Comprehensive café management.
- Gourmet catering and special event planning.
- Office coffee service.
- Company store management.
- Vending services.
- Emergency dining.
- Consultation for layout of kitchens, serving and dining areas, company stores and vending spaces.
Our extensive corporate resources enable us to offer our clients a full complement of support services, such as purchasing, inventory control, menu planning and recipe development, marketing programs, special promotions and signage designed to build revenue and participation. We also cater special events such as corporate functions, parties, gala events, board meetings and sales meetings. Our resources include a broad array of self-branded station concepts developed exclusively by Whitsons, as well as a variety of national brands.
Whitsons at a glance.
Whitsons Culinary Group is among the largest and most diverse dining
service companies in the region. Our company has a long and proud
history of excellence and growth since 1979.
Our traditions of culinary excellence and exceptional service have been handed down by our founders, Elmer and Gina Whitcomb and are the foundation of our values and mission. The Whitcomb family remains actively involved in the company’s management and has been joined by an “extended family” of team members who share their vision and commitment to “enhancing life one meal at a time.”
In addition to corporate dining, Whitsons’ scope of expertise and services extends to: gourmet catering, school nutrition, culinary development, onsite meal preparation for residential and healthcare clients, delivered meals, emergency dining and vending services.
