At Whitsons Delivered Meals, when it comes to providing consistently high quality food and service, we understand that every detail matters, from using wholesome ingredients and exacting preparation of time-tested recipes, to careful packaging and safe and expedient delivery.
Our customers can be certain that—hot, cold or frozen—the foods we deliver are prepared with the utmost care at our state-of-the-art culinary centers, using quality fresh ingredients and the latest innovations in safety and sanitation. Furthermore, our clients can be confident that our experienced and dedicated team will help you fulfill your mission with courtesy and professionalism.
Many choices, each prepared with your needs in mind.
Whitsons prepares quality custom menus for each of our customer groups,
paying special attention to unique nutritional needs and drawing upon
our extensive menu database and the expertise of our resident dietitians
and research development chefs. We offer a variety of therapeutic
meal solutions, including menus that meet the distinct dietary requirements
of infants, young children, senior adults and patients who are undergoing
short- or long-term medical care.
We’ve made extensive investments in the latest culinary technology and training programs…ensuring that our delivered meals exceed the expectations of our customers. Through our state-of-the-art production center, Whitsons offers our delivered meal customers an unprecedented combination of services, including:
- a secure, USDA inspected and approved production facility with full generator backup,
- Cook-Chill technology and the availability of fresh or flash frozen meals,
- five climate-controlled temperature zones for food preparation and assembly,
- refrigerated receiving and loading docks,
- lot traceability to ensure food safety,
- detailed labeling with nutritional, dietary and allergen information,
- extensive fleet of temperature-controlled delivery vehicles equipped with GPS vehicle tracking,
- and full compliance with Homeland Security safety regulations.
Whitsons distributes meals to our clients using a hub and spoke logistical model, thus ensuring the highest quality, most consistent meals, with an emphasis on providing locally based customer service. Our branch facilities are equipped with the most modern equipment available and staffed by team members from the surrounding community who are professionally trained by Whitsons. Furthermore, our extensive fleet of temperature-controlled vehicles is equipped with GPS vehicle tracking and staffed with experienced, service-oriented drivers.
Our technologically advanced culinary centers, temperature-controlled delivery vehicles and highly trained staff enable us to produce our clients’ meals efficiently while ensuring the highest quality products at every step, from our table to yours.
Whitsons at a glance.
Whitsons Culinary Group is among the largest and most diverse dining
service companies in the region. Our company has a long and proud
history of excellence and growth since 1979.
Our traditions of culinary excellence and exceptional service have been handed down by our founders, Elmer and Gina Whitcomb and are the foundation of our values and mission. The Whitcomb family remains actively involved in the company’s management and has been joined by an “extended family” of team members who share their vision and commitment to “enhancing life one meal at a time.”
In addition to delivered meals, Whitsons’ scope of expertise
and services extends to: culinary development, corporate dining, school
nutrition, onsite meal preparation for residential and healthcare
clients, emergency dining, gourmet catering and vending services.