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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
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Fall Apple Cobbler

Posted by Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 25 September 2017 in Recipes

NEWTEAMPLATE ApplesblogIt’s fall and apples are now in season!  Fall is a great time to start cooking with apples and incorporating this delicious fruit into your diet. Apples have many nutritional benefits due to them containing many essential vitamins and minerals, fiber and antioxidants.


Try our recipe for a tart and tasty apple crumble and turn fall’s best fruit into a delicious dessert.














Apple Crumble

Prep Time: 15 mins/Cook Time: 40 mins/Servings: 6-8




Apple Filling

2 lb Granny Smith Apples, peeled, cored and cut into thick slices

1 tbsp  flour

1/2 cup brown sugar

2 tbsp  lemon juice

1/2 tsp ground cinnamon



1 cup rolled oats

1 cup flour

1 cup brown sugar

1 tsp cinnamon powder

1/2 tsp baking powder

1/2 cup unsalted butter, melted

Pinch of salt



Preheat oven to 350F/180C.

In a baking dish, combine apple slices, flour, sugar and cinnamon, then pour over lemon juice. Toss mixture with hands and spread out evenly in baking dish.

Place all ingredients for the topping in a bowl. Mix until clumps form, then spread over the apples.

Bake for 30 to 40 minutes or until golden brown. Remove, cover with foil to keep warm and let stand for 15 to 20 minutes, then serve.


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Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude about food, in achieving your goals. Healthy meal choices make a big impact on students’ ability to perform their best, both academically and physically. A positive and healthy fooditude helps students be the best they can be!


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Guest Sunday, 18 February 2018