About Zoe Riccio

Zoe is currently the Catering Director for New Britain Public Schools, where she coordinates the district's catered affairs with style and flair. Zoe holds an Associate's Degree in Baking and Pastry Art from Johnson & Wales and a Bachelor's Degree in Nutritional Science from University of Connecticut (with a minor in English, concentration in Food Science). She is also a Free Lance Writer for the Farmer General Online Magazine.