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A Day of Learning and...


  After a summer of rest (or not so much rest for those...Read More
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How to Ensure Your...


As we all know, children need to eat a healthy and balanced meal...Read More
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Welcoming New Team...


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Welcome!

Welcome to Whitsons’ community blog site! We believe it is important to get involved with our team members, clients and customers, as well as create a space for information exchange, interesting perspectives and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes, to health and nutrition and team motivation. Feel free to subscribe to this page (see button top right hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to sharing about everything we stand for: People, Food and Communications. Enjoy!!

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Get Fresh this Fall!

Posted by Laura Binder
Laura Binder
Laura Binder, MS, RD is a member of the purchasing department as the nutrition compliance associate. She help...
User is currently offline
on Monday, 20 October 2014
in Culinary Trends
bushel of veggies
  Now that fall is upon us, farmers markets are back in full swing! Local products are becoming more and more popular—and for good reason. Buying locally grown and raised produce, dairy products and meat, not only helps the local economy, it also provides more nutrition for you and your family! M...
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Fall Harvest Brownies

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Tuesday, 14 October 2014
in Recipes
brownie
  Fall is a wonderful time for baking—and getting creative! How do you get children (or even adults!) to increase their consumption of fruits and veggies? Add them to your favorite brownie recipe, of course! Enjoy this fall-inspired recipe by one of our own food service directors, and add a little ...
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Eating Healthy on a Budget

Posted by Leslie Fazin
Leslie Fazin
Leslie Fazin is a recent addition to the Whitsons team, where she serves as Communications Associate. Leslie i...
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on Monday, 06 October 2014
in General Interest
budgeteating
Tight budget? No problem! Eating healthy, and fitting more fruits and veggies into your shopping cart, shouldn’t mean sacrificing quality or flavor — or more importantly, your finances. All it takes is a little bit of planning! Here are a few low-cost solutions to make healthy eating achievable for ...
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Let's Talk Lunch!

Posted by Sonia Garrido
Sonia Garrido
Sonia Garrido, MBA is a member of the Marketing team. As Marketing Associate and Public Relations manager, she...
User is currently offline
on Tuesday, 30 September 2014
in School Nutrition Blog
nslp
  October is not only a time to celebrate Halloween and the fall harvest; it is also a time to celebrate school lunch! National School Lunch Week is just around the corner and this year we are celebrating it the week of October 13th.   National School Lunch Week (NSLW) was created in 1962 by Pres...
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