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Welcome to Whitsons’ community blog site! We believe it is important to get involved with our team members, clients and customers, as well as create a space for information exchange, interesting perspectives and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes, to health and nutrition and team motivation. Feel free to subscribe to this page (see button top right hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to sharing about everything we stand for: People, Food and Communications. Enjoy!!

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The Scoop on Vitamin D

Posted by Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN is part of the Whitsons team of nutritionists, where he serves as a Registered Dietitia...
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on Monday, 26 January 2015
in Health & Nutrition
Now that winter is here (got snow?), let’s talk about something very important, something you probably aren’t very familiar with—your vitamin D status.   You may know vitamin D as the sunshine vitamin, but that’s only half of the story. Though our bodies can synthesize vitamin D from the sun’s UV...
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Recipe Favorite: Manhattan Clam Chowder

Posted by Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 19 January 2015
in Recipes
January is National Soup month, and what better way to warm up during the winter than with a nice, hearty soup or stew? Not only are they a delicious comfort food, they are extremely easy to make, and are typically chock full of essential vitamins and minerals. You can combine virtually any kind of ...
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Season of Change

Posted by Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 12 January 2015
in Culinary Trends
  As we sit here enduring the doldrums of winter’s more dreary days, thoughts drift to warmer seasons. Which prompts an out-of-the-box idea: when thinking of what to put on the menu, instead of struggling to seek what is most “in season,” why not try doing the opposite and see what is most “out of ...
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Making Mondays Count

Posted by Leslie Fazin
Leslie Fazin
Leslie Fazin is a recent addition to the Whitsons team, where she serves as Communications Associate. Leslie i...
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on Monday, 05 January 2015
in General Interest
  Although many families rely on the stroke of midnight to commit to a new lifestyle goal, such as eating healthier, exercising more or catching up on those much needed ZZZs, researchers at John Hopkins University have devised a better plan for achieving long-lasting results — focus on a healthier ...
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