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Chef Manager at Good...


On June 11th 2013, Sharlene Bejarano, our Chef Manager at Good...Read More
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Living Our Mission in...


In the aftermath of Hurricane Sandy, it was very difficult for...Read More
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Putting the Extra Mile...


  During emergency disasters, our chefs and managers...Read More

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Menu Quality & Variety Tailored to Residents' Needs

Owned and operated by the Whitcomb family since it was founded in 1979, Whitsons Residential Dining provides highly customized dining services to organizations in various residential and healthcare settings. We serve a diverse customer base, from seniors and adults to infants and children, many with specific nutrition and wellness requirements. We offer a full complement of menu and service options to address your onsite dining needs, backed by direct support from company owners, executives and corporate support staff.

 

Whitsons provides a team of trained and experienced managers, chefs, dietitians and clinical foodservice staff to oversee every aspect of the dining program. Wherever we provide our services, we welcome the opportunity to work with and train the existing dining team, whether they remain your employees or join the Whitsons family. From our family to yours, we strive to enhance life one meal at a time, every day and with every meal we serve.

 

Meals are customized for each client and prepared each day using fresh, wholesome ingredients. We source products locally whenever available and in season, using recipes developed and tested by our culinary specialists. From simple entrees to ethnically diverse selections, we also offer a wide variety of therapeutic menus designed to meet specific dietary guidelines and restrictions. Our professional support staff includes registered dietitians who are available to provide nutrient analysis and ensure compliance with your dietary requirements.

 

Nourishing the Bodies & Spirits of Those We Serve

For customers in residential settings, the dining program represents a unique opportunity to significantly enhance residents’ quality of life and strengthen relationships within each community. At Whitsons, our team members strive to enhance the lives of our customers with programs that keep residents actively engaged in the dining experience. We achieve this by working with each client to develop a varied and diverse menu that addresses residents’ preferences, while at the same time adhering to any cost and dietary guidelines. Menus are reviewed and modified on a regular basis to ensure that we continue to exceed your expectations. We also host special holiday and theme meals and other special events to help maintain an exciting dining environment. We believe this approach is particularly valuable in residential settings, where our customers may be facing particularly difficult challenges or spending time away from loved ones. That's the Whitsons Difference.

 

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