Whitsons Residential Services serves the highly specialized needs of customers in various residential and heathcare settings, from infants and children to adults, seniors and the infirm. We focus on working with each client to assess their dining service challenges and create a customized solution that meets their current and long-term goals.
We offer a diverse selection of menu options that can be prepared directly on site or delivered right to your door in one of our temperature-controlled vehicles. In operations where meals are produced on site, Whitsons provides a team of trained and experienced managers and staff to oversee every aspect of the dining program. Meals are customized for each client and prepared fresh each day using wholesome ingredients and recipes developed and tested by our culinary specialists. Delivered meals are prepared fresh in our USDA-inspected culinary center can be fresh chilled, flash frozen or packaged in Modified Atmosphere Packaging, and either pre-portioned or family-style.
From simple entrees to ethnically diverse selections, we also offer a wide variety of therapeutic menus designed to meet specific dietary guidelines and restrictions. Our professional support staff includes registered dietitians who are available to provide nutrient analysis and ensure compliance with each client’s dietary requirements.
Nourishing the bodies and spirits of those we serve.
For
customers in residential settings, the dining program represents a
unique opportunity to significantly enhance residents’ quality
of life and strengthen relationships within each residential
community. At Whitsons, our team members strive to enhance the lives
of our customers with programs that keep residents actively engaged
in the dining experience.
We achieve this goal by working with each client to develop a varied and ethnically diverse menu that addresses residents’ preferences, while at the same time adhering to any dietary guidelines that may be in place. Menus are reviewed and modified on a regular basis to ensure that we continue to exceed our clients’ expectations. We also host special holiday and/or theme meals and other special events to help maintain an exciting dining environment. We believe this approach is particularly valuable in residential settings, where our customers may be facing difficult challenges or spending time away from loved ones.
Whitsons at a glance.
Whitsons Culinary Group is among the largest and most diverse dining
service companies in the region. Our company has a long and proud
history of excellence and growth since 1979.
Our traditions of culinary excellence and exceptional service have been handed down by our founders, Elmer and Gina Whitcomb and are the foundation of our values and mission. The Whitcomb family remains actively involved in the company’s management and has been joined by an “extended family” of team members who share their vision and commitment to “enhancing life one meal at a time.”
In addition to residential and healthcare dining, Whitsons’ scope of expertise and services extends to: corporate dining, school nutrition, culinary development, delivered meals, emergency dining, gourmet catering and vending services.