
Our emphasis is on creating innovative and unique programs that best address the culture of your organization, the diversity of your employees and the demands of your budget. Whether you require a simple snack or beverage machine, or a turnkey solution for providing fresh cold or heatable meals, Whitsons will create a long-term plan for your dining success and execute it…one meal at a time.
Our vending program includes a wide variety of products, such as:
Unparalleled quality and service, delivered with a smile.
At Whitsons, our people make the difference. Our vending supervisors,
drivers and mechanics are dedicated professionals, eager to provide
only the highest level of service to our customers. Vending machines
are stocked and monitored on a daily basis from our central warehouse
locations. Fresh food items are made each day and packaged products
are stored in our central warehouses and turned over weekly to ensure
freshness and quality. Our service to our clients is unparalleled:
Whitsons at a glance.
Whitsons Culinary Group is among the largest and most diverse dining
service companies in the region. Our company has a long and proud
history of excellence and growth since 1979.
Our traditions of culinary excellence and exceptional service have been handed down by our founders, Elmer and Gina Whitcomb and are the foundation of our values and mission. The Whitcomb family remains actively involved in the company’s management and has been joined by an “extended family” of team members who share their vision and commitment to “enhancing life one meal at a time.”
In addition to vending services, Whitsons’ scope of expertise and services extends to: gourmet catering, corporate dining, school nutrition, culinary development, onsite meal preparation for residential and healthcare clients, delivered meals and emergency dining.