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Posted on March 27, 2023
Here’s Chef Tyrell Jones with this Month’s Harvest of the Month: Celery. Watch and enjoy his Apple and Celery Salad recipe. We’re celebrating National Celery Month! Celery is a low calorie, water-based vegetable that offers a wide variety of…
Posted on March 13, 2023
Fiber. You’ve heard the word before and you’ve seen it advertised on product labels in grocery stores everywhere, but what is it? More importantly, why do we need it? Fiber, also known as roughage, is indigestible plant material that is not broken…
Posted on March 3, 2023
When it comes to employees, many organizations have issues with absenteeism, productivity, high turn-over rates, motivation and more. However, organizations with strong and healthy cultures have far less of these problems. Great company culture…
Posted on February 27, 2023
Executive Chef Rich Sandmann is back to highlight our heart-healthy Harvest of the Month, featuring Warm Beet Salad. Love your heart this American Heart Month with some yummy beets! Not many people are aware of the many benefits of adding beets…
Posted on February 15, 2023
About one third of Americans have high blood pressure, but there are many ways to keep your blood pressure low and your heart at its healthiest. First, read the nutritional facts panel on foods and beverages. Try to consume foods those that have…
Posted on January 23, 2023
Looking for an easy nutritionally packed breakfast? For this Harvest of the Month, Tony DiStefano, Whitsons' Director of Strategic Operations, demonstrates his Easy Overnight Oats recipe. Oats are one of those wonderful superfoods that are full of…
Posted on January 20, 2023
This year, we have the pleasure of working with a new district that exemplifies the Whitsons mission: Camden City School District in Camden, NJ. From the beginning, it was evident that this proud community was committed to coming together to…
Posted on January 10, 2023
Superbowl season is almost here! Together with family and friends, we watch, we yell and most of all, we eat. While our team’s best athletes are busy throwing, running, tackling and kicking, we are busy dining on cheesy dips, downing deep fried…
Posted on December 28, 2022
Black Beans are the theme this month, and Executive Chef Brian Weidlich is bringing you some flavor with his Quinoa Black Bean Sweet Potato Bowl. Get healthy this holiday season with some nutritious alternatives to heavy party foods. Not only are…
Posted on December 15, 2022
At Whitsons, we believe that true partnerships extend beyond the cafeteria. The communities of our client partners are home to our customers, team members and their families—and when our communities succeed, we all succeed. Investing time, talent…