Whitsons is excited to announce that our contract with Saugus Public Schools has been extended! For more information about our partnership with the Saugus schools and community, click on this link for their local news site: https://saugus.…
Whitsons in the News
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On March 8, 2019, Doug Whitcomb, Whitsons’ Chief Product Officer, will be the Keynote Speaker at the Long Island Capital Alliance’s AgTech Food & Beverage Capital Forum. Doug will be discussing ‘Lessons Learned - What You Need to Know Before…
This January, students at Lexington High School in Massachusetts started enjoying sustainably harvested wild-caught fish right in their own school cafeteria. The catch-of-the-day program, offered through Red’s Best, allows us to order and serve…
News Release from Project Bread: Malden, MA – January 30, 2019 – Students in kindergarten through 12th grade can now start their day off with a healthy, free breakfast at all of the Malden Public Schools. With…
A Story Simply Rooted® in Food & Family: January 2019 marks the fortieth anniversary of Whitsons Culinary Group, headquartered in Islandia, New York. Whitsons was founded in 1979 by Elmer and Gina Whitcomb when the couple bought…
Meatless Monday gradually made its way onto the calendar at Whitsons Culinary Group, starting about a year ago, with chefs experimenting here and there while gathering feedback from students. This month, Meatless Monday has officially kicked into…