Kellyann Friend, COO for Contract Management, was recently featured in a few online articles about how school lunch has changed over the years, especially with the need for menu diversity and adherence to regulations. “Not too long ago there was a…
Whitsons in the News
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Whitsons Culinary Group Appoints New Leadership Roles - Whitsons Culinary Group is pleased to announce the promotion of two team members into new leadership roles in the wake of continued growth and success. Michael Marinaro has…
updated 1/6/2020:Whitsons Culinary Group is proud to be a leading U.S. food company participating in EggTrack, the cage-free progress tracker by Compassion in World Farming. Companies are selected to participate in EggTrack on the basis…
Whitsons' CFO Beth Whitcomb Bunster and COO for Contract Management Kelly Ann Friend were recently featured in the July 2019 issue of Total Food Service magazine. Check out the article below to find out why TFS…
"In the Fall River school district, some 65 percent of the students receive a free or reduced-price lunch through the National School Lunch Program based on household income and reimbursed by the U.S. Department of Agriculture. In the new school…
Wellesley Public Schools in Wellesley, MA was awarded the Donald D. Johnson Operational and Cost Efficiency Award at the MASBO (Massachusetts Association of School Business Officials) Annual Institute. The Award recognizes school districts for their…
“This past year, Whitsons was one of 23 organizations to join the U.S. Food Loss and Waste 2030 Champions initiative, which calls for a 50 percent reduction in food loss and waste by 2013. It also launched the Meatless Monday health initiative that…
Whitsons is excited to announce that our contract with Saugus Public Schools has been extended! For more information about our partnership with the Saugus schools and community, click on this link for their local news site: https://saugus.…
On March 8, 2019, Doug Whitcomb, Whitsons’ Chief Product Officer, will be the Keynote Speaker at the Long Island Capital Alliance’s AgTech Food & Beverage Capital Forum. Doug will be discussing ‘Lessons Learned - What You Need to Know Before…