“This past year, Whitsons was one of 23 organizations to join the U.S. Food Loss and Waste 2030 Champions initiative, which calls for a 50 percent reduction in food loss and waste by 2013. It also launched the Meatless Monday health initiative that…
Whitsons in the News
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Whitsons is excited to announce that our contract with Saugus Public Schools has been extended! For more information about our partnership with the Saugus schools and community, click on this link for their local news site: https://saugus.…
On March 8, 2019, Doug Whitcomb, Whitsons’ Chief Product Officer, will be the Keynote Speaker at the Long Island Capital Alliance’s AgTech Food & Beverage Capital Forum. Doug will be discussing ‘Lessons Learned - What You Need to Know Before…
This January, students at Lexington High School in Massachusetts started enjoying sustainably harvested wild-caught fish right in their own school cafeteria. The catch-of-the-day program, offered through Red’s Best, allows us to order and serve…
News Release from Project Bread: Malden, MA – January 30, 2019 – Students in kindergarten through 12th grade can now start their day off with a healthy, free breakfast at all of the Malden Public Schools. With…
A Story Simply Rooted® in Food & Family: January 2019 marks the fortieth anniversary of Whitsons Culinary Group, headquartered in Islandia, New York. Whitsons was founded in 1979 by Elmer and Gina Whitcomb when the couple bought…
Meatless Monday gradually made its way onto the calendar at Whitsons Culinary Group, starting about a year ago, with chefs experimenting here and there while gathering feedback from students. This month, Meatless Monday has officially kicked into…