Our History

It all started because of family

Our story is not just about our love of food. It’s also about a family that is deeply passionate about wholesome food that nourishes the body and mind while nurturing the spirit.

Elmer Whitcomb

Elmer Whitcomb, Founder

Where It All Began...

It all began in 1979 when Elmer and Gina Whitcomb purchased a pair of restaurants in Garden City, New York. At the age of 52, Elmer gave up a successful career as a mechanical engineer, cashed in all his life savings and, with his wife, set out to start a family business they could leave as a legacy to their nine children. 

Gina Whitcomb-Daly

Over The Years...

Over the years, Whitsons has grown from those small family restaurants to become the 15th largest food service management company and the 4th largest K-12 food service operator in the United States today. We pride ourselves on being leaders in providing school lunch services, prepared meal services, residential and healthcare meal services, emergency services, general services and other contracted food services. But Whitsons’ story is just beginning. Elmer’s legacy lives on as third-generation Whitcombs join the ranks and the Whitsons “extended family” of team members continues to grow each year. 
 

Where We Are Today...

Headquartered on Long Island, New York, Whitsons Culinary Group is among the region’s largest and most innovative food service companies, with a tradition of excellence that spans over 40 years. In partnership with GenNx360, we are a family operated, NMSDC-certified minority-owned company with a diverse leadership team rooted in family values. Our Simply Rooted® food philosophy continues to drive our future and connects us to our past. This same philosophy that made our family meals so uplifting generations ago continues to nourish our customers and consumers today.