Whitsons Culinary Group® has partnered with the Humane Society of the United States (HSUS) to increase healthy, sustainable plant-based menu offerings. Read more here.
Whitsons in the News
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Haverhill has been in the news for its recent promotions that have stirred up the excitement in the nutrition program. The student feedback was wonderful! Check out the latest on our team’s promos, featuring ramen bowls and a blender bike event held…
Whitsons is pleased to announce that according to Food Management Magazine, we have moved up to #15 out of 50 Top Food Management Companies. We are also featured among their nine largest K-12 Market Operators. This is a great accomplishment that…
Whitsons School Nutrition is proud to provide a variety of nutritious and delicious options every day to every school district we serve! Read more here about the options our students enjoy in in Haverhill Public Schools, Haverhill, MA: https://…
Whitsons is pleased to announce the addition of Christine Catterton, Regional Vice President of Sales, to the Whitsons family. As Regional Vice President of Sales, Christine is responsible for the development of new business opportunities throughout…
Whitsons would like to thank everyone who participated in our Holiday Joy photo contest. There were so many photos from around the company that truly showed the holiday spirit of our teams! Congratulations to our Holiday Joy photo contest winner:…
Whitsons is pleased to announce the appointment of Jim Corrigan as the Vice President of Sales and Customer Relations for the Prepared Meals division. Jim Corrigan comes to Whitsons as a proven business builder with over 20 years of progressive…
Improved Communication Amongst Team Members Strengthens CultureOne of Whitsons’ key promises is to “Nurture Authentic Communication” by establishing open lines of communication. Effective communication is the backbone of any…
Whitsons is proud to be partnering with Everett Community Growers and Everett Public Schools, MA (to serve farm-fresh produce to EPS students! Read all about it in the Everett Independent News article (see page 11). This is an exciting time to…