We love to share stories of inspiration, especially of those who reach out to their own communities to enhance life one meal at a time. Esteban Barriga, proud food service worker for Whitsons at the Newton High School North café, is now a local hero…
Congratulations to Joseph Stango, General Manager for Newtown Public Schools, for being featured as a "Snapshot" highlight in The Newtown Bee. Check out the article here. Way to go, Joe!
We appreciate all that our dedicated team members have been doing to continue to fulfill our mission of Enhancing Life One Meal at a Time™ throughout the pandemic. Our executive managers and central office team got together to show our gratitude…
Sharon Cannata, a team member at Haverhill Public Schools, MA, has hand-made and given out 3,700+ cloth masks to relatives, friends and the students she sees daily at the meal pick-up locations. What an amazing service to her community. Read more in…
Congratulations to our team at the Consolidated School District of New Britain, CT for being recognized as a “Think Beyond Yourself” Award Winner in the Feeding Our Heroes category by the City of New Britain!
Celebrating School Lunch Hero Day! We are so proud of all of our team members who are making a difference! Check out our video dedicated to our team working hard on the front line to keep the children in our communities fed. This video highlights…
In our continued effort to promote sustainability, Whitsons has recently launched a new line of fully reimbursable to-go school meals, packaged in 100% plant-based, compostable containers. Read all about our new Simply Boxed School Meals in Food…
Whitsons is thankful to be partnering with Fall River Public Schools and Stop & Shop on the School Food Pantry at B.M.C. Durfee High School in Fall River, MA. Stop & Shop's generous donation will enable the district to help combat student…
Congratulations to Whitsons' own Kellyann Friend, Chief Operating Officer for Contract Management, on being chosen as one of the most influential restaurant executives in the country. This honor has been bestowed upon her by Nation’s Restaurant News…