Whitsons Culinary Group Increases Sustainability Goal

Additionally, Whitsons tracked the greenhouse gas emissions saved by increasing our plant-based offerings over the course of one month, and we found that the total emissions saved from 49 locations totaled 80,820 pounds, which is the equivalent of 90,966 miles driven!
Read more here:
Whitsons Culinary Group increases sustainability goal for greater environmental impact
Whitsons wants one-third of its menus to be plant-based by 2025