Whitsons in the News

Students at Lexington Public Schools, MA, are ordering their meals with Choosi, a mobile app that allows for customized grab-and-go meals to be pre-ordered and minimizes wait time. Read more here: Free Food For All

The Whitsons mission of Enhancing Life One Meal at a Time™ was in full effect this holiday season. To ensure that families in need had food over the holiday break, the team at Gardner Public Schools handed out a week’s worth of freshly prepared…

As pandemic conditions continue, our team at Saugus, in partnership with Healthy Students, Healthy Saugus, prove that meals continue to be the foundation for academic success, with participation in the program doubling. Check out more about what…

Whitsons applauds the USDA in their efforts of providing food for people in need through the Farmers to Families Food Box (FFFB) program. During this unprecedented and challenging time in our country, our hearts go out to everyone who is struggling…

We are so proud of our team at Newtown Public Schools in Connecticut for creating exciting meal options while keeping the community well fed! They were recently featured in The Newtown Bee for their service efforts (see article below). Thank…

This year, the New York Jets partnered with the Fuel Up to Play 60 wellness program to distribute $5,000 grants to local area school districts, two of which are proudly managed by Whitsons. Congratulations to the teams at the Middle Country…

Congratulations to the Consolidated School District of New Britain on its award-winning submission to Food Management's Best K-12 School Meals in America Contest. Thanks to the innovation of Resident District Manager, Jeff Taddeo, and Chef Rich…

The Whitsons team at the Consolidated School District of New Britain has done it again: set a food trend in light of the pandemic situation. Their creative meal service alternative, tented outdoor mobile kiosks, has earned them the title of “…

Each year on October 20th, International Chefs Day is celebrated across the world. This day has been a way to honor the noble culinary profession since 2004, remembering that it is our duty to pass on our knowledge and culinary skills to the next…