Whitsons is pleased to announce the appointment of Jim Corrigan as the Vice President of Sales and Customer Relations for the Prepared Meals division. Jim Corrigan comes to Whitsons as a proven business builder with over 20 years of progressive…
Whitsons in the News
read the full article
Improved Communication Amongst Team Members Strengthens CultureOne of Whitsons’ key promises is to “Nurture Authentic Communication” by establishing open lines of communication. Effective communication is the backbone of any…
Whitsons is proud to be partnering with Everett Community Growers and Everett Public Schools, MA (to serve farm-fresh produce to EPS students! Read all about it in the Everett Independent News article (see page 11). This is an exciting time to…
October 20th is International Chef's Day and Whitsons’ annual Culinary Recognition Day, a day where we recognize all our culinarians who Enhance Life One Meal at a Time™. We are thankful for all of our team members! Please enjoy our annual Culinary…
GenNx360 Capital Partners (“GenNx360”), a New York City-based private equity firm investing in middle market business-to-business industrial and business services companies, in partnership with the management team of Whitsons Culinary Group (“…
Whitsons' COO, Kelly Friend, sat down with Foodservice Director earlier this month to share new ways to feed students safely, while also keeping the menu exciting in the age of COVID-19. From pop-ups concepts to real-time…
Solving Compound Challenges with Innovative SolutionsWhitsons School Nutrition is prepared to welcome students back to school this fall. We have worked diligently to develop food service options, under pandemic-regulated…
Congratulations to Jamie Osgood, Whitsons General Manager at Saugus Public Schools in Massachusetts. Jamie and the head of school nurses were both honored with the award of “Unsung Heroes” for their standout efforts during the pandemic. In a…
Congratulations to Maureen Rice, General Manager of Commack Public Schools, NY, for making Food Management's 55 K-12 Foodservice Heroes who made a difference over the past year. This is quite an accomplishment, and we couldn't be more proud. Here's…