At Whitsons, we remain steadfast in our commitment to advancing sustainable sourcing practices and promoting animal welfare throughout our operations. We recognize the integral role animal welfare plays in building a more sustainable future and are…
Whitsons in the News
read the full article
The Humane Society of the United States (HSUS) recently published their annual Protein Sustainability Scorecard, which assesses how companies are taking action to achieve their sustainability goals. Whitsons is proud to be ranked 6th on the HSUS…
At Whitsons, we have reaffirmed our dedication to sustainability with our Taskforce Green program. This initiative is designed to promote sustainable practices in our operations and communities, aiming to reduce the carbon footprint across all…
Dwayne Chung, Whitsons GM for CREC, CT, recently received the prestigious “Shining Star Award” from the client he and his team serve, Capitol Region Education Council. Dwayne was surprised and humbled by the award from CREC, which is rarely given…
Whitsons Celebrates Spring with Chefology 101 and Elmer’s Organic Garden Event at Woods Services, PA
The Whitsons team at Woods Services, PA recently held a Spring Fling event for students, featuring a Chefology 101 Junior lesson, an Elmer’s Organic Garden, and the Yard Bird Pop Up. Woods Services provides education and other types of care services…
Whitsons Prepared Meals has launched an innovative initiative, the VIP Tasters Program, aimed at revolutionizing how students engage with food while contributing feedback for product development. The program, which involves student volunteers or ‘…
Expanding Wholesome Foods and Personalized Services into New CommunitiesWhitsons Culinary Group® is pleased to announce that we have acquired Fresh Picks Cafe, based in Manchester, New Hampshire. The acquisition enables…
Whitsons’ first year serving the students and staff of Yorkville School District 115, IL has gone exceptionally well. We are proud to be a member of the Yorkville community, delivering daily menus and frequent promotions that the students and staff…
Students in Commack UFSD, NY were treated to Brunch for Lunch and hot or frozen hot chocolates as part of a promotion with the American Dairy Association. Chef Tony DiStefano joined the Whitsons team at Commack High School to serve French Toast…