Whitsons School Nutrition is proud to provide a variety of nutritious and delicious options every day to every school district we serve! Read more here about the options our students enjoy in in Haverhill Public Schools, Haverhill, MA: https://…
Whitsons in the News
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Whitsons is pleased to announce the addition of Christine Catterton, Regional Vice President of Sales, to the Whitsons family. As Regional Vice President of Sales, Christine is responsible for the development of new business opportunities throughout…
Whitsons would like to thank everyone who participated in our Holiday Joy photo contest. There were so many photos from around the company that truly showed the holiday spirit of our teams! Congratulations to our Holiday Joy photo contest winner:…
Whitsons is pleased to announce the appointment of Jim Corrigan as the Vice President of Sales and Customer Relations for the Prepared Meals division. Jim Corrigan comes to Whitsons as a proven business builder with over 20 years of progressive…
Improved Communication Amongst Team Members Strengthens CultureOne of Whitsons’ key promises is to “Nurture Authentic Communication” by establishing open lines of communication. Effective communication is the backbone of any…
Whitsons is proud to be partnering with Everett Community Growers and Everett Public Schools, MA (to serve farm-fresh produce to EPS students! Read all about it in the Everett Independent News article (see page 11). This is an exciting time to…
October 20th is International Chef's Day and Whitsons’ annual Culinary Recognition Day, a day where we recognize all our culinarians who Enhance Life One Meal at a Time™. We are thankful for all of our team members! Please enjoy our annual Culinary…
GenNx360 Capital Partners (“GenNx360”), a New York City-based private equity firm investing in middle market business-to-business industrial and business services companies, in partnership with the management team of Whitsons Culinary Group (“…
Whitsons' COO, Kelly Friend, sat down with Foodservice Director earlier this month to share new ways to feed students safely, while also keeping the menu exciting in the age of COVID-19. From pop-ups concepts to real-time…