Whitsons is proud to announce that Rosalie Duffy, from the team in Commack Union Free School District, NY, is one of five national recipients to receive the Tyson Foods Hunger Hero award. Rosalie was nominated by Maureen Rice, General Manager, for…
Whitsons in the News
read the full article
Whitsons is pleased to announce that Food Management Magazine has ranked us #16 out of 50 Top Food Management Companies for 2022. Whitsons also moved up to #5 in the top K-12 market, expanding by 66% this year in this area. With an overall 55%…
Whitsons is proud to announce the USDA approval of a team-member developed recipe from Southern York County School District, PA. The Butternut Muffin recipe, created by Chef Matt Spears with the support of General Manager Helen Heidler, will be…
Whitsons is proud to partner with food hub Red Tomato and their EcoCertified™ program in delivering locally grown apples to Fairfield Public Schools (FPS) students. The partnership was celebrated recently at Fairfield Ludlowe High School, where…
Building on the success of Whitsons’ Veggebóls program, which is the first plant-based K-12 concept in the country, and our commitment to reducing our environmental impact, we plan to make 33% of our menu offerings plant-based at each individual…
Whitsons is pleased to announce the addition of Rick Cenicola, District Manager of the NY Region, to the Whitsons family. As District Manager, Rick will be serving the New York region, where he is involved in the opening of numerous new accounts and…
Whitsons is pleased to announce the addition of Jerry Dickman, Regional Vice President of Business Development, to the Whitsons family. As Regional Vice President, Jerry is responsible for the development of new business opportunities throughout…
Whitsons is proud to be a part of Full Futures program in Camden City School District, NJ, working with our partners to serve fresh local produce through new innovative recipes that students enjoy! Read more about how Whitsons is serving Camden…
Robert Cutting, Whitsons General Manager, and the Whitsons School Nutrition team at Fall River Public Schools, MA, care deeply that every student in their district is fueled for success. That’s why Bob helped begin a food pantry specifically for…