Whitsons Community Blog Forum

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Please note: The opinions expressed in these blogs are strictly those of the authors and should not be construed as the opinions of Whitsons Culinary Group or any of its affiliates. All content and material contained in these blogs are provided for informational purposes only, and no representation is made as to the accuracy or completeness of this information.  It is general information that may not apply to you as an individual.  It is not medical advice and should not be treated as such.  You should not rely on the information in these blogs as a substitute for your own doctor’s medical care or advice. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider.

Krazy for Kale

Posted on May 23, 2022

Chef Tyrell Jones from New Britain educates on the importance of kale while featuring a delicious recipe: Kale Power Bowl. What can we say about kale? Some people love it; others are not as enthused about it. But there is a lot to love about the…

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Run for Fun

Posted on May 9, 2022

Some people love to run, others not so much. However, running has a multitude of great health benefits, including the ability to make you happier! “Runners high” is a real thing; it’s the rush of happy hormones (endorphins, serotonin, dopamine) you…

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Acai: Nature’s “Purple Gold”

Posted on April 25, 2022

Chef Tyrell Jones of New Britain Public Schools shares a Harvest of the Month Acai Bowl recipe that's sure to delight your spring senses!   Acai is one of the most modern superfoods to receive attention for its nutritional “powers.” Native to…

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Breathe the Stress Out

Posted on April 11, 2022

In honor of Stress Awareness Month, let’s talk about breath control. Each person encounters a different type and/or amount of stress each day, whether from home, school, work, relationships or whatever comes up in between. People also respond to…

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Creating Value in Uncertain, Transitional Times

Posted on April 7, 2022

Preparing for Change As expected, the 2022-23 school year was not going to be short of volatility and uncertainty. In early March, congress elected to not extend the free school meals program under the SSO for this upcoming school year. Many…

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Celery is the New Lettuce

Posted on March 28, 2022

Chef Tyrell Jones of New Britain Schools serves up a delicious Apple and Celery Salad recipe for this month's Harvest of the Month: Celery.   Move over romaine and iceberg; celery is taking over as a bread replacement. Just like in the recipe we…

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Gardens and Green Thumbs

Posted on March 14, 2022

I know it is hard to believe, but spring is on its way! With any luck, we will soon be shedding the heavy jackets, hats and gloves and welcoming days out in the sun. It’s also a perfect time to shift the kinds of foods we eat. Shaking things up with…

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Can’t Beat Beets

Posted on February 28, 2022

In this month's Harvest of the Month video, Executive Chef Rich Sandmann features a delicious Warm Beet Salad (along with some nutritious tips all about beets!)   When it comes to nutrient-dense root vegetables, you can’t beat beets! Its deep,…

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Let’s Share About Tooth Care

Posted on February 14, 2022

Did you know that February is National Children’s Dental Health Month? Created by The American Dental Association (ADA), this event is a month-long national health campaign designed to help promote the benefits of good oral health in children, as…

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How Prepared Is Your School For Its RFP Process?

Posted on February 2, 2022

The 2022-2023 school year will bring its share of challenges because of the continued Covid-19 pandemic, and schools nutrition programs are no exception. For many districts, a lot of change has occurred since they last went out for RFP (Request for…

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