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Please note: The opinions expressed in these blogs are strictly those of the authors and should not be construed as the opinions of Whitsons Culinary Group or any of its affiliates. All content and material contained in these blogs are provided for informational purposes only, and no representation is made as to the accuracy or completeness of this information. It is general information that may not apply to you as an individual. It is not medical advice and should not be treated as such. You should not rely on the information in these blogs as a substitute for your own doctor’s medical care or advice. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider.
Posted on January 27, 2020
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits, including weight loss, lower…
Posted on January 13, 2020
We’re probably all familiar with the saying, “A new year, a new you!” January is typically when we start to set new goals for ourselves, yet many times we set goals that might not be achievable. Whether it is a fitness goal, a mental health goal or…
Posted on December 22, 2019
Black beans are very high in fiber, protein, and vitamins like vitamin A, but they also contain calcium, iron, and manganese. Black beans have high levels of flavonoids, particularly anthocyanin, which have antioxidant abilities that help keep your…
Posted on December 9, 2019
The cold, short days of winter are notorious for affecting our mood. Though most of us might feel a little more sluggish during this time, some people get a really bad case of the winter blues, known as Seasonal Affective Disorder (SAD). Luckily,…
Posted on November 22, 2019
As a rich source of vitamins, minerals and fiber, chickpeas offer a variety of health benefits, such as improving digestion, aiding in weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make…
Posted on November 11, 2019
It is the age old saying, “you are what you eat”. The question everyone is asking is, “What should I be eating?” Although we hear about exciting fad diets that offer rapid weight loss, the best way to achieve and/or maintain a healthy weight…
Posted on October 28, 2019
Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. An apple a day may just keep…
Posted on October 14, 2019
Sugar, Sugar, Sugar...Although we all like to enjoy a tasty treat once in a while, it’s important to keep our sugar intake in mind as overconsumption can lead to negative effects on our health. Sugary drinks, candy, baked goods and sweetened dairy…
Posted on September 23, 2019
Sweet potatoes are a rich source of fiber and contain an array of vitamins and minerals, including iron, calcium and selenium. They are also a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potatoes…
Posted on September 9, 2019
We should be taking care of every part of our bodies, even the parts we can’t see. That’s right, I’m talking about our eyes! For optimal eye health, it is important to consume foods with nutrients such as omega-3 fatty acids, lutein, zinc and…