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Please note: The opinions expressed in these blogs are strictly those of the authors and should not be construed as the opinions of Whitsons Culinary Group or any of its affiliates. All content and material contained in these blogs are provided for informational purposes only, and no representation is made as to the accuracy or completeness of this information. It is general information that may not apply to you as an individual. It is not medical advice and should not be treated as such. You should not rely on the information in these blogs as a substitute for your own doctor’s medical care or advice. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider.
Posted on February 2, 2022
The 2022-2023 school year will bring its share of challenges because of the continued Covid-19 pandemic, and schools nutrition programs are no exception. For many districts, a lot of change has occurred since they last went out for RFP (Request for…
Posted on January 24, 2022
Tony DiStefano, Whitsons' Director of Strategic Operations, shares his Harvest of the Month recipe, Easy Overnight Oats. Oats are so much more than the traditional oatmeal you might associate them with; they are many different kinds to…
Posted on January 10, 2022
As we begin another year, why not make goals and resolutions a family affair? Having your family get involved in the positive changes you are looking to make will also serve as an important lesson on how to achieve goals in life. Here is a list of…
Posted on December 20, 2021
Executive Chef Brian Weidlich of Easton Public Schools, PA, has dished up an exciting Harvest of the Month recipe: a Quinoa Black Bean Sweet Potato Bowl. Delish! When considering adding more plant-based proteins into your diet, black beans are…
Posted on December 13, 2021
With the holidays right around the corner, what better time than now to start thinking about gift giving ideas? Whether there’s a health pro in your life, someone new to fitness or someone in between, there’s something for everyone! Here are some…
Posted on December 2, 2021
The pandemic affected all aspects of our lives, including what students eat at school. One report found that in the first year of the pandemic, schools served 2.2 billion fewer meals, accounting for $2.3 billion in lost federal revenue. Because of…
Posted on November 29, 2021
Whitsons' Chef Paul Miola shares his Harvest of the Month recipe, Bombay Chickpea Salad. Delish!! Chickpeas are a wonderfully diverse legume, full of protein power and fiber. Chickpeas, or garbanzo beans as they are also known, are typically…
Posted on November 18, 2021
During this season of Thanksgiving, we wish to share our deepest gratitude for our customers, colleagues & friends. Thank you for your role in the community you serve; together, we are helping to make a difference in the lives we touch. Wishing…
Posted on November 10, 2021
Districts realize that school nutrition programs are complex, but that complexity has compounded throughout 2020 and 2021. Retaining personnel resources in the kitchen is one of the most overlooked aspect of many school nutrition programs. You’ve…
Posted on November 8, 2021
Winter is a season known for many things: blizzards, snow angels, gifts, cold temperatures, hot chocolate…and colds! But no need to worry: there are several nutrients that assist your immune system in naturally fighting off foreign invaders, and…